As Great British Beef Week (23-30 April) celebrates its 11th year, and this week highlights the work British farmers do to support sustainable production practices, Hybu Cig Cymru – Meat Promotion Wales (HCC) pays tribute to local Welsh farmers for their dedication...
April is an ideal time to get out in the great outdoors and explore the world of foraging. While foraging has been a means of human survival for millennia, today more people are making the most of nature’s larder, with plentiful pickings from hedgerows,...
