This October marks the 26th National Curry Week, which we’ll be celebrating from the 7th – 13th of October. It has often been said that curry is the new national dish of Britain, and it’s easy to see why. From mild and fragrant to fiery and spicy, there is a curry recipe to suit all tastes. And whilst many of us may be tempted to order a takeaway, what better way to celebrate than by cooking up a fiery fakeaway, using delicious PGI Welsh Lamb or PGI Welsh Beef?
Farmed in the pristine Welsh countryside, using natural processes that have been passed down through generations, Welsh Lamb and Welsh Beef offer a unique flavour of the utmost quality, making them the perfect addition to any curry night.
Looking for a mild dish, that still delivers on flavour? Then why not try a Welsh Lamb Keema curry. Made from Welsh Lamb mince – a versatile all-rounder – not only is it guaranteed to tantalise your tastebuds, but any leftovers can be used to create a variety of other dishes too, helping your money go further. Or, if you’re looking for a guaranteed crowd pleaser, why not dish up a Welsh Lamb Tikka Masala, a more moderately spiced curry but one that certainly still delivers a kick! And for those who like it hot and can handle the heat, why not tuck into a spicy Welsh Lamb Jalfrezi, certain to bring the fire to any dinner table.
If you’re looking to serve up a spice sensation using Welsh Beef, then we’ve got the perfect options for you. For those looking for something with a little kick, then this Welsh Beef rendang is a great dish to try at home. Ready-made pastes are available to buy from the supermarket, but we say give this a go and you won’t regret it! Another delicious, yet fiery Welsh Beef option is this sizzling Welsh Beef madras curry. Can you take the heat?
Still in need of some inspiration? Then head to our website for a spice-tacular array of delicious recipe suggestions!