10
Cooking Time
120
Prep Time
1
Serves
- Mix the chipotle paste with the oil and brush onto the steak, leaving to marinade for a couple of hours
- Slice the jalapenos and add to a jar with the white wine vinegar and a pinch of salt
- Throw the yoghurt, juice of one lime, avocado and coriander into a blender and blend until smooth
- Grill the steak to your liking and set aside to rest
- On a flat griddle or pan, sprinkle the grated mozzarella and top with the corn tacos. Flip after 30 seconds
- Layer the steak onto the tacos and top with the pickled jalapenos, avocado yogurt, fresh lime and some chopped coriander
- Enjoy!
