Ingredients
- 1kg Welsh Beef Braising steak
- 1 large onion – chopped
- 2 carrots – chopped
- 2 celery sticks – chopped
- 2 garlic cloves – chopped
- 150mls red wine (2/3 cup)
- 400g tin of chopped tomatoes
- 1 beef stock pot
- 2 bay leaves
- 2 sprigs of thyme
- 1tsp dried oregano
- Salt and pepper
- To serve
- 600g cooked pasta and grated parmesan.
420
Cooking Time
30
Prep Time
6
Serves
- Brown the Welsh Beef chunks and set aside.
- Fry the carrots, celery, garlic and onion on a low heat for about 5 minutes.
- Add all the ingredients to your slow cooker and cook on low for 6-7 hours. When done, shred the beef and stir into the sauce. If the sauce needs thickening pour it all into a pan and simmer to reduce or cook on high in the slow cooker with the lid off for another 30 minutes.
- Combine with the cooked pasta and serve with plenty of grated parmesan.
