-
Matt Waldron’s Welsh Beef rib-eye steak with rarebit mushroom topping
- 1 hrs
- 2
-
Matt Powell’s slow cooked shin of Welsh Beef with bio-dynamic rye grains, hedgerow plants and beef shin reduction
- 6 hrs
- 4
-
Ludovic Dieumegard’s slow cooked short rib of Welsh Beef with soya glaze and loaded sweet potato fries
- 12 hrs
- 4
-
Hywel Griffith’s rib-eye of Welsh Beef with noodles and kecap manis
- 15 mins
- 2
-
Gareth Ward’s Welsh Beef fillet surf and turf
- 20 mins
- 2
-
Bryn Williams Welsh Beef sirloin steak with asparagus, mushrooms, onions and wild garlic
- 15 mins
- 2
-
Bryan Webb’s Welsh Beef steak “au poivre”
- 15 mins
- 2
-
Loaded grilled Welsh Beef sandwich with horseradish mayo
- 10 mins
- 1
-
Herb crusted roast Welsh Beef
- 1 hrs
- 4