• Stephen Terry’s pan-fried Welsh Beef sirloin steaks with roast cherry vine tomatoes, polenta chips, rocket and parmesan

  • 15 mins
  • 4

• Matt Waldron’s Welsh Beef rib-eye steak with rarebit mushroom topping

  • 1 hrs
  • 2

• Matt Powell’s slow cooked shin of Welsh Beef with bio-dynamic rye grains, hedgerow plants and beef shin reduction

  • 6 hrs
  • 4

• Ludovic Dieumegard’s slow cooked short rib of Welsh Beef with soya glaze and loaded sweet potato fries

  • 12 hrs
  • 4

• Hywel Griffith’s rib-eye of Welsh Beef with noodles and kecap manis

  • 15 mins
  • 2

• Gareth Ward’s Welsh Beef fillet surf and turf

  • 20 mins
  • 2

• Bryn Williams Welsh Beef sirloin steak with asparagus, mushrooms, onions and wild garlic

  • 15 mins
  • 2

• Bryan Webb’s Welsh Beef steak “au poivre”

  • 15 mins
  • 2

• Loaded grilled Welsh Beef sandwich with horseradish mayo

  • 10 mins
  • 1