We are celebrating Love Lamb Week 2021 in style with an Italian foodie journey combining our in-season Welsh Lamb with the very best Italian ingredients for high-end fusion food like no other.
Star chef Francesco Mazzei is your guide for this Italian inspired mini-series, a long time advocate of Welsh Lamb and fresh from his appearance on ITV1’s ‘Cooking with the Stars’, where he teamed up with celebrity Denise van Outen, Francesco is keen to share four of his favourite Welsh Lamb dishes with you – buckle up and enjoy the ride!
Discover more about Francesco and his recipes
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Burrata filled Welsh Lamb meatballs with tomato sauce and basil pesto[/caption]
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Cavatelli pasta and Welsh Lamb ragout with pecorino, ‘nduja and mint[/caption]
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Fornarina style Welsh Lamb shoulder[/caption]
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Braised Welsh Lamb ossobuco with buttery mash potato[/caption]
Love Lamb Week 2021
Starting back in 2015 to promote and highlight the passion and dedication farmers give day after day to producing quality food, Love Lamb Week has grown over the years to be a key date in the foodie diary. This year it will be focusing on how the industry has strong sustainability credentials and how the Welsh way of farming is largely non-intensive and very different compared with some of the more industrial systems found in other parts of the world.
Keen to discover more about Welsh Lamb’s sustainability credentials? Learn the story behind the food on our sustainability pages
Burrata filled Welsh Lamb meatballs with tomato sauce and basil pesto[/caption]
[caption id="attachment_4575" align="alignleft" width="300"] Cavatelli pasta and Welsh Lamb ragout with pecorino, ‘nduja and mint[/caption]
[caption id="attachment_2886" align="alignleft" width="300"] Fornarina style Welsh Lamb shoulder[/caption]
[caption id="attachment_4575" align="alignleft" width="300"] Braised Welsh Lamb ossobuco with buttery mash potato[/caption]
Love Lamb Week 2021
Starting back in 2015 to promote and highlight the passion and dedication farmers give day after day to producing quality food, Love Lamb Week has grown over the years to be a key date in the foodie diary. This year it will be focusing on how the industry has strong sustainability credentials and how the Welsh way of farming is largely non-intensive and very different compared with some of the more industrial systems found in other parts of the world.
Keen to discover more about Welsh Lamb’s sustainability credentials? Learn the story behind the food on our sustainability pages
