There is nothing like tucking into a roast dinner of Welsh Lamb or Welsh Beef with all the trimmings.
Moreover, you cannot beat a hearty dish of Welsh Beef bourguignon with steamy mashed potato or a saucy Moroccan spiced Welsh Lamb shepherd’s pie.
However, did you know that you could also enjoy the lighter side of Welsh Lamb and Welsh Beef without compromising on flavour? Below, we offer some top tips to eating healthier and offer some delicious recipe inspiration to get your tastebuds tingling!
Eat lighter to feel brighter
There are many benefits of eating lighter meals and in particular in the evening when our bodies prepare to unwind. These benefits include better sleep, digestion, metabolism, focus, and blood pressure control. Lean red meat, eaten in moderation and as part of a healthy balanced diet, is a great option for lighter eating, ensuring we get a hit of the essential vitamins and minerals our bodies need.
Welsh Lamb superfood salad[/caption]
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Welsh Lamb and broad bean salad[/caption]
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Welsh Beef winter salad[/caption]
Finger-licking tasty titbits
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Crispy Welsh Lamb medallions Peking style[/caption]
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Crunchy Welsh Lamb lollipops[/caption]
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Sticky Welsh Lamb riblets[/caption]
Neat eats
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Crispy Welsh Lamb pancakes[/caption]
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Welsh Lamb, pesto and feta pizza[/caption]
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Welsh Beef mini pizzas[/caption]
Stir-fries and curries
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Welsh Beef katsu[/caption]
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Fiery dragon Welsh Lamb stir fry[/caption]
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Crispy chilli Welsh Beef[/caption]
Something special
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Rack of Welsh Lamb with a herby mustard crumb[/caption]
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Featherblade Welsh Beef steak with chimichurri[/caption]
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Leg of Welsh Lamb with coconut, chilli and coriander[/caption]
Hints and tips for cooking with Welsh Lamb and Welsh Beef
For more hints and tips on how to cook healthily with Welsh Lamb and Welsh Beef, visit our Health pages.
- Eat proteins earlier in the day| Red meat is a natural and excellent source of protein, which can help to minimise feelings of hunger and decrease overall energy intake.
- Boost your iron status | Red meat is a rich source of iron, which helps reduce tiredness and fatigue. Eating lean red meat alongside plenty of greens can boost our iron status!
- Keep it light and early| Eating a lighter meal in the evening, not too close to bedtime, can help our bodies to digest food and use the nutrients more effectively.
- Eat good fats earlier in the day | Fat is a source of energy and provides essential fatty acids that the body cannot make by itself. Grass fed red meat contains Omega-3, which is essential for brain health.














