By Amelia
There is nothing like tucking into a roast dinner of Welsh Lamb or Welsh Beef with all the trimmings. Moreover, you cannot beat a hearty dish of Welsh Beef bourguignon with steamy mashed potato or a saucy Moroccan spiced Welsh Lamb shepherd’s pie. However, did you know that you could also enjoy the lighter side … Continued
By Amelia
Tasty as they may be, there is so much more to Welsh Beef than burgers, steaks and Sunday roasts – it’s so versatile! Discover new flavours from the four corners of the globe on your very own culinary odyssey with our wonderful selection of world cuisine. We promise you won’t be disappointed. Taste the world … Continued
By Amelia
To celebrate Santes Dwynwen Day – the Welsh patron saint of love – we’ve collaborated with Pendre Pods to offer a 1-night stay in one of their luxury glamping pods! To enter, you’ll need to head to our Facebook or Instagram page and follow the instructions within the post. Good luck! Full terms and conditions … Continued
By Amelia
Great British Beef Week will celebrate its 13th year this week (23-30 April), highlighting the world-leading farming credentials of British farmers. Hybu Cig Cymru – Meat Promotion Wales (HCC) pays tribute to local Welsh farmers for their dedication and passion in helping British farming become one of the most sustainable in the world. Buying locally … Continued
By Amelia
While the impact of agriculture on climate change is currently a very hot topic, it’s important to remember that there are huge variations in the environmental impact of different farming systems across the world, with Wales being especially suited for rearing cattle and sheep. And although agriculture is responsible for 12% of emissions in the … Continued
