By Amelia
Born and raised in Calabria, Chef Francesco Mazzei started his food career very early when he worked at his uncle’s gelateria from the age of nine, and has since worked in restaurants all over the world, including Rome, Bangkok and London. A familiar face on television through his regular appearances on the likes of James … Continued
By Amelia
Described by the Michelin guide as being “truly passionate about meat, handling it with knowledge and care”, Gareth is regularly cited as one of the most exciting chefs cooking in the UK today. His Ynyshir Restaurant and Rooms is the most highly-awarded in the whole of Wales, boasting two Michelin stars, five AA rosettes and … Continued
By Amelia
Our culinary journey continues with a trip to Pontcanna- one of Cardiff’s trendiest suburbs. It’s here that we meet Chef Tommy Heaney in his eponymous restaurant, Heaneys, which is conveniently located right next door to Tommy’s other restaurant, Uisce ((pronounced ish-ka)) – a wonderful wine and oyster bar. Opened in October 2018 by Tommy and … Continued
By Amelia
Our culinary journey across South Wales continues with a delightful stop at The Tidy Kitchen Company’s HQ in Cardiff. We’ve been spending time with some of the nation’s top chefs over the last few months, challenging them to create delicious PGI Welsh Lamb dishes that will inspire home cooks and that showcase the superior taste … Continued
