Almost anything can be cooked on the BBQ, but only Welsh Lamb and Welsh Beef truly tops it.
To help you get the best out of your BBQ, we’ve put together some handy hints and tips and thrown in some delicious recipes for you to test your skills on the grill!
Whether you’re a complete novice around a pair of tongs, or a pro on a parilla, there’s something here for everyone.
So, let’s get fired up for some brilliant barbecuing – anytime, every time!
Achieving your BBQ ‘coals’
You’ve announced you’re having a BBQ and the BBQ has come out of its winter residence. So, what next? Watch our video on some top tips to get you and your BBQ firing on all cylinders!
[embed]https://www.youtube.com/watch?v=mJdwkql4hY0[/embed]
The essential kit for a great BBQ
No one wants to lose precious meaty morsels between the grills, so it’s important to have the right tools for the job. Extend the life of your BBQ equipment by maintaining it and keeping it clean.
Welsh Lamb kebabs with chargrilled summer vegetable and feta couscous
Harissa Welsh Lamb koftas
Welsh Lamb and feta burgers
See all Welsh Lamb BBQ recipes.
Welsh Beef scorchers
What BBQ worth its salt doesn’t have a display of sizzling beef burgers on it? From sensational steaks and beautiful burgers to a brilliant brisket and a citrusy salad – our Welsh Beef BBQ recipes should spark some interest. We’ve even included some recipes for veg-shy kids!
Welsh Beef smashed burgers with crispy shoestring onions
Welsh Beef koftas with hidden veggies
Welsh Beef featherblade steak with chimichurri
See all Welsh Beef BBQ recipes.
- First and foremost, you’ll be needing a BBQ: Gas, electric or traditional charcoal
- Heat resistant gloves: Find good, sturdy gloves for comfortable cooking
- A heat-resistant apron: Don’t spoil your summer outfit!
- Long-handled tools: such as tongs and forks
- A meat thermometer: for quick and precise temperature readings
- Chopping boards: Use separate ones for raw and cooked foods
- Plates and utensils: Again, use separate ones for raw and cooked foods





