By dev four
Roast the cloves of garlic with the skin on, the shallots and bone marrow with one tablespoon of the wagyu beef dripping. Pop it in the oven for 20 minutes at 180°C / 160°C fan / Gas 4. After the 20 minutes take the tray out of the oven and unpeel the garlic. To make … Continued
By Amelia
Roast the cloves of garlic with the skin on, the shallots and bone marrow with one tablespoon of the wagyu beef dripping. Pop it in the oven for 20 minutes at 180°C / 160°C fan / Gas 4. After the 20 minutes take the tray out of the oven and unpeel the garlic. To make … Continued
By Amelia
Drizzle oil on slices of the sourdough bloomer and rub the fresh garlic to give a little hint, then put to one side until the steak is cooked. Meanwhile rub your steaks with the fresh rosemary, one clove of garlic, the cumin and a good pinch of salt and cracked black pepper and a teaspoon … Continued
By Amelia
Cook your steak to your liking and let it stand for 15 minutes. Whilst resting the steak, fry off the onion sliced lengthways so they cook nicely and stringy and almost crisp. Add the blackened deseeded green pepper and stir fry for a minute or two. Tip – I blacken my pepper on a BBQ. … Continued
By Amelia
Great using hot carved beef or leftover roast beef. Lightly fry the onion slices in a little oil until soft and browned. Mix together the horseradish sauce and mayo. Toast the bread or place on griddle pan/plate, butter if desired. Assemble by spreading the horseradish mayo over both slices of bread, load one slice with … Continued
