- In a bowl mix together the lamb mince, fresh mint, black pepper and feta, and combine together well.
- Shape into six medium sized burgers and cook under a preheated grill or BBQ for approximately 12 minutes or until thoroughly cooked.
- Serve in toasted ciabatta rolls with a dollop of pre-made guacamole, large seasonal salad and a side dish of olives.
Welsh Lamb and feta burgers
- Prep time 10 mins
- Cook time 12 mins
- Serves 5+
Ingredients
- 450g PGI Welsh Lamb mince
- 2 tbsp fresh mint, chopped
- Black pepper
- 75g feta, crumbled
- Guacamole
Nutrition
- Energy: 726 KJ
- Calories: 174 kcals
- Fat: 11.3 g
- Of which saturates: 2.4 g
- Salt: 0.5 g
- Iron: 0.18 mg