30
Cooking Time
10
Prep Time
4
Serves
- Preheat the oven 220°C / 200 Fan / Gas 7.
- Scatter the potatoes and onions on one large non-stick baking tray.
- Drizzle the oil over the vegetables, season with salt and pepper.
- Roast in the oven for 5 minutes, remove from the oven, add the lamb, return to the oven to roast for a further 10 minutes if you like your lamb medium, or a little longer if you like your lamb less pink
- Remove the tray from the oven, scatter the tomatoes, garlic and peppers around the tray and return to the oven to roast for a further 10 minutes.
- Remove the tray from the oven and divide the lamb and vegetables between four war plates.
- Sprinkle over the feta and the thyme leaves. Serve immediately.
