100g sugar snap peas or mangetout, or a mixture, sliced
225g precooked noodles
4 spring onions, thinly sliced
2 tbsp fresh coriander, chopped
Nutrition
Energy: 1142 KJ
Calories: 273 kcals
Fat: 15 g
Of which saturates: 4.5 g
Salt: 0.2 g
Iron: 2.2 mg
Method
Heat the oils in a large non-stick frying pan or wok, add the lamb strips and garlic. Cook for 4-5 minutes until meat is browned on all sides and cooked through.
Add the sweet chilli sauce and cook for 1-2 minutes.
Add the lime juice and rind, sugar snap peas and/or mangetout and stir through.
Lastly add the noodles and spring onions, toss together and serve scattered with coriander.
