10
Cooking Time
10
Prep Time
4
Serves
- To crisp the lamb – heat the oil in a frying pan and add the five spice powder, stir through then add the shredded lamb and stir gently for approximately 10 minutes to crisp up and ensure its piping hot.
- Warm the pancakes as instructed on packet.
- Spread a little hoisin sauce over each pancake, top with vegetables and hot lamb. Roll up into pancake rolls.
