- Take the lamb cutlets and cook under a preheated grill or on a hot barbecue for 8-12 minutes.
- Meanwhile make the butter: mix together the softened butter with zest of lime and juice, and finely chopped stem ginger. Place a spoonful of butter onto the lamb cutlets and allow to melt slightly before serving.
- Serve with a new potato salad and seasonal vegetables.
Welsh Lamb cutlets with ginger and lime butter
- Prep time 10 mins
- Cook time 15 mins
- Serves 2
Ingredients
- 4 lean PGI Welsh Lamb cutlets or loin chops
- 50g softened butter
- ½ lime, juice and grated rind
- 1 tbsp stem ginger in syrup, finely chopped
Nutrition
- Energy: 3501 KJ
- Calories: 846 kcals
- Fat: 76.4 g
- Of which saturates: 40.2 g
- Salt: 0.70 g
- Iron: 2.05 mg