• Julius Roberts’ slow cooked Welsh Lamb shoulder

  • 4 hrs
  • 5+

• Honey glazed half-leg Welsh Lamb with crispy parsnips and pears

  • 1 hrs 50 mins
  • 4

• Chris ‘Flamebaster’ Roberts’ Welsh Lamb leg steaks with charred salsa and flatbreads

  • 15 mins
  • 4

• Pan-fried Welsh Lamb served with broad bean, beetroot and feta salad

  • 20 mins
  • 3

• Caramelised Welsh Lamb chops and roasted veg traybake

  • 25 mins
  • 4

• Welsh Lamb moussaka

  • 2 hrs 15 mins
  • 4

• Griddled Welsh Lamb cutlets with lime and thyme butter

  • 10 mins
  • 4

• Francesco Mazzei’s braised Welsh Lamb shank risotto

  • 2 hrs 30 mins
  • 4

• Francesco Mazzei’s Welsh Lamb sausage with polenta and Tuscan cannellini beans

  • 25 mins
  • 4