By Amelia
Night Before – Marinade: Sauté onions in a medium pan in a tbsp of vegetable oil, drain and mix with all the above ingredients, rub into lamb chunks and leave to marinade for 24 hours Cucumber salad: Pop cucumber into a bag and hit with a rolling pin until bit sized chunks break off. Into … Continued
By Amelia
Pre heat the oven to 180’c Lamb: Season the lamb shanks with salt and pepper Heat half your oil in a casserole pan or deep saucepan and brown the shanks until golden all over (should take approximately 6 minutes) Remove lamb from pan and add the remaining oil then celery, carrots and onion on a … Continued
By Amelia
1. Place the mince into a deep frying pan or saucepan, start frying using low heat – to release the fat from the mince, then increase the heat and fry the mince until it’s nice and brown. 2. Remove the mince from the pan and add the onion and garlic to the pan and fry … Continued
