Spiced Sumac Welsh Lamb Kebabs with Cauliflower Couscous
- Mix all the ingredients for the marinade and add the lamb, leave to marinade for at least 30 minutes.
- Thread the lamb chunks onto pre-soaked wooden skewers. Cook under a hot grill, BBQ or griddle pan for approximately 10 minutes, turning and basting with the marinade.
- To make the couscous, fry the cauliflower crumbs in hot oil for 5-6 minutes. Cool. Then mix with the other ingredients. Serve with the kebabs and drizzle over the pomegranate molasses.