Welsh Lamb, cranberry and Brie burgers served with baked Camembert and cranberry sauce


  1. Put the lamb mince, garlic, cranberry, seasoning and cheese into a large bowl and mix together thoroughly. A very therapeutic way to start another big day.
  2. Divide the mixture into 4 large, or 8-10 small ‘dipping sized’ portions, and shape into burgers. If any cheese cubes are showing just push them into the mince.
  3. Place under a preheated grill and cook for about 6 minutes each side until golden and cooked through.
  4. Take the Camembert out of its packaging and loosely wrap in baking paper. Replace back into its wooden case and bake at Gas 5 190ºC 375ºF for about 10 minutes until cheese starts to go gooey. Break crust and spoon in the cranberry to serve.
  5. Serve the burgers dipped into the baked Camembert with extra crunchy vegetable crudités.

Recipe Information

Serves 4
Calories 335 kcals
Cooking Time


  • 450g (1lb) lean Welsh Lamb mince
  • 15ml (1tbsp) oil
  • 2 cloves garlic, crushed
  • 30ml (2tbsp) cranberry jelly
  • seasoning
  • 50g (2oz) Brie
  • small whole baby Camembert cheese – for dipping
  • 15ml (1tbsp) cranberry sauce for serving

Nutrition Information

  • Calories 335 kcal
  • Energy 1394kj
  • Fat 22g
  • Saturates 6.3g
  • Salt 1.1g
  • Iron 0.1mg
  • 5-a-day 0