Warm Welsh Beef Noodle Coconut Salad
- In a large hot non-stick wok or saucepan fry lean rump or sirloin steaks in oil until browned, approx 3-4 minutes. Add lemon grass, soy sauce, chilli, sugar and mixed mushrooms, and cook for 1-2 minutes then keep warm.
- Add boiled noodles and green vegetables, toss together and place in a large salad bowl.
- Make Coconut Dressing: Add together coconut cream and sweet chilli sauce. Drizzle with coconut and chilli dressing and scatter with peanuts. Serve with prawn cracker.