Crispy Welsh Lamb Pancakes

Share this page

Thursday 21st May 2020

Ingredients

Leftover pulled Welsh Lamb or shred leftover roast Welsh Lamb

Dash of oil

½ tsp Chinese five spice powder

Pack Chinese pancakes

½ jar hoisin sauce

½ cucumber cut into thin matchsticks

Bunch spring onions, cut into thin slices

Method

To crisp the Welsh Lamb – heat the oil in a frying pan and add the five spice powder, stir through then add the shredded Welsh Lamb and stir gently for approximately 10 minutes to crisp up the Welsh Lamb and ensure its piping hot.

Warm the pancakes as instructed on packet.

Spread a little hoisin sauce over each pancake, top with vegetables and hot Welsh Lamb. Roll up into pancake rolls.

Recipe Information

Serves 4
Cooking Time

Print this recipe

Related posts

We may think of the humble sandwich as classically British, but they are actually eaten by cultures across the world - from Asia to the Americas.
BBQ king Chris ‘Flamebaster’ Roberts has set YOU the epic, mouth-watering task of presenting us with the crème de la crème of PGI Welsh Beef steak sandwiches.
During this unprecedented lockdown period, we all have more time to ourselves and this includes our little ones who are all currently off school.
With bare shelves a common sight in supermarkets and the government’s strict measures to urge people to stay at home, some Welsh butchers have taken on the responsibility of carrying out home deliveries and meeting the needs of many of our communities.