By Amelia
National Burger Day (28th May) is the ultimate celebration of one of the nation’s favourite meals. Whether stacked high with toppings or kept simple and classic, there’s no denying the irresistible appeal of a juicy, flavour-packed burger. This year, why not shake up your burger game by swapping the usual beef patty for something a … Continued
By Amelia
National Barbecue Week (26th May – 1st June) is the perfect time to fire up the coals and savour the smoky, mouth-watering flavours of outdoor cooking. This year, why not take your barbecue game to the next level with the naturally delicious taste of Welsh Lamb? Reared in the lush Welsh countryside using traditional and … Continued
By Amelia
Smokin’ hot advice from Hywel Griffith… Hywel Griffith, chef director at Beach House Restaurant, Oxwich is a huge fan of Welsh Lamb. When it comes to cooking lamb on the BBQ (or in a smoker), Hywel believes it ‘lends itself absolutely perfectly’. A shoulder or breast is best suited to longer and slower cooking, while … Continued
