By Amelia
Smokin’ hot advice from Hywel Griffith… Hywel Griffith, chef director at Beach House Restaurant, Oxwich is a huge fan of Welsh Lamb. When it comes to cooking lamb on the BBQ (or in a smoker), Hywel believes it ‘lends itself absolutely perfectly’. A shoulder or breast is best suited to longer and slower cooking, while … Continued
By Amelia
Our culinary journey continues with a trip to Pontcanna- one of Cardiff’s trendiest suburbs. It’s here that we meet Chef Tommy Heaney in his eponymous restaurant, Heaneys, which is conveniently located right next door to Tommy’s other restaurant, Uisce ((pronounced ish-ka)) – a wonderful wine and oyster bar. Opened in October 2018 by Tommy and … Continued
By Amelia
Our culinary journey across South Wales continues with a delightful stop at The Tidy Kitchen Company’s HQ in Cardiff. We’ve been spending time with some of the nation’s top chefs over the last few months, challenging them to create delicious PGI Welsh Lamb dishes that will inspire home cooks and that showcase the superior taste … Continued
