Category: Chef tips

Our culinary journey continues with a trip to Pontcanna- one of Cardiff’s trendiest suburbs.  It’s here that we meet Chef Tommy Heaney in his eponymous restaurant, Heaneys, which is conveniently located right next door to Tommy’s other restaurant, Uisce ((pronounced ish-ka)) – a wonderful wine and oyster bar. Opened in October 2018 by Tommy and … Continued

Our culinary journey across South Wales continues with a delightful stop at The Tidy Kitchen Company’s HQ in Cardiff. We’ve been spending time with some of the nation’s top chefs over the last few months, challenging them to create delicious PGI Welsh Lamb dishes that will inspire home cooks and that showcase the superior taste … Continued