Why eat Welsh Beef?
Know your Welsh Beef cuts
Click on a cut of meat to find out more and view recipes.
Welsh Beef
Naturally local
What makes Welsh Beef so special?
Welsh farmers uphold a legacy of excellence in every step of beef production, combining expert husbandry, natural resources, and time-honoured practices. Their cattle graze on lush, nutrient-rich pastures and are cared for with skill and dedication passed down through generations. This unwavering commitment has earned Welsh Beef the prestigious PGI (Protected Geographical Indication) status, assuring you’re enjoying a premium product rooted in tradition and exceptional taste.
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