Welsh Beef mini pizzas

Prep time 30 mins
Cook time 12 mins
Serves 4

Ingredients

Small pizza bases (use halved bread muffins, small naan bread, pitta bread, mini pizza bases etc.)
350g lean PGI Welsh Beef mince
2 tbsp tomato purée
3 tbsp tomato ketchup
½ tsp dried mixed herbs
100g cheese, grated (cheddar or mozzarella)

A selection of chopped vegetables and ingredients for toppings, for example:

Peppers
Mushrooms
Onions
Halved cherry tomatoes
Olives
Salami slices

Method

Dry fry the mince for 10 minutes until browned and cooked, keeping in it small clumps.
Preheat the oven to 200°C / 180°C fan / Gas 6.
In a small bowl, mix together the ketchup, purée and herbs.
Place the bread bases onto a large baking sheet. Spread some of the tomato mixture onto each bread base and top with the cheese, the cooked mince and a selection of your other ingredients.
Place in the oven for approximately 10-12 minutes until the toppings are piping hot.

Tip: Great for the kids to make and to use up bits of vegetables you might have in your fridge.

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