Uniquely Welsh. Free to graze…
Welsh livestock farmers know that if you look after the environment, the environment will look after you. For centuries, they have played a pivotal role in creating and maintaining the spectacularly beautiful rural landscapes that we know and love, and their sustainable management has helped create a diverse rural environment that is rich in wildlife and visitor-friendly, thanks to a network of footpaths maintained by farmers.
While the impact of agriculture on climate change is currently a very hot topic, it’s important to remember that there are huge variations in the environmental impact of different farming systems across the world, with Wales being especially suited for rearing cattle and sheep.
Here are some key differences between the Welsh way of agriculture and that found in other parts of the world…
The vast majority (80%) of Welsh farmland is unsuitable for growing crops, therefore raising cattle and sheep is the most efficient way to turn marginal land into high-quality food.
The Welsh way of farming is largely non-intensive: unlike other parts of the world, where water resources are depleted or significant land is used to grow feed, Welsh sheep and cattle are overwhelmingly reared on our natural resources – grass and rainwater.
Grassland in the Welsh hills captures carbon from the atmosphere, and Welsh farmers make a positive contribution to mitigating climate change; managing this grassland by combining traditional practices with new innovation.
The Welsh way of farming has a very different story to tell compared with some of the intensive and industrial systems found in other parts of the world. With high standards of animal husbandry and pasture land management, our family-run farms have helped preserve our unique landscape for generations, and will continue to do so for generations to come.
