After recently wowing the crowds during BBC Countryfile Live, our charismatic Lambassador Chris Roberts was once more in his element at a rather more intimate setting, where he cooked up a lavish BBQ of Welsh Lamb and Welsh Beef on his Patagonian-inspired asado cooking pit for competition winners, David and Macinnie, at their home in Cheltenham. Even the sun came out to add to what was a very memorable day.
Like the idea of this in your garden? It certainly pays to be a member of the Welsh Lamb Family and if you sign up to our newsletter between now and the end of November you’ll be entered into our next competition, which could see Chris and his asado rock up at your house! A pretty special prize I’m sure you’ll agree.
Sign up to the newsletter and enter our competition here
