By Amelia
Mix the ingredients for the rub and use to coat the lamb. Cook the beans according to the packet instructions, then drain and refresh them in cold water. Peel the skin off the broad beans, as the colour will be much brighter (optional). Heat the oil in a frying pan and, over a high heat, … Continued
By Amelia
This recipe shows you how to cook a whole picanha steak two ways – Brazilian style and fillet style. Place the rump fat-side down on a chopping board or clean work surface and, using a small knife, carefully remove the thin silver skin/membrane from the surface of the meat. While the meat is … Continued
By Amelia
Preheat the oven to 200˚C / 180˚C fan / Gas 6. Place the leftover beef bourguignon in a suitably sized pie dish. On a floured board, roll out enough puff pastry to cover the pie dish. Cut thin strips of pastry and wet with water and press around the rim of the pie dish. Wet … Continued
