3 people – Eat Welsh Lamb and Welsh Beef

Pan-fried Welsh Lamb served with broad bean, beetroot and feta salad

July 21, 2022

Mix the ingredients for the rub and use to coat the lamb. Cook the beans according to the packet instructions, then drain and refresh them in cold water. Peel the skin off the broad beans, as the colour will be much brighter (optional). Heat the oil in a frying pan and, over a high heat, … Continued

Hang Fire’s Welsh Beef picanha with Asian-style chimichurri

March 19, 2021

By Amelia

This recipe shows you how to cook a whole picanha steak two ways – Brazilian style and fillet style. Place the rump fat-side down on a chopping board or clean work surface and, using a small knife, carefully remove the thin silver skin/membrane from the surface of the meat. While the meat is … Continued

Serves: 3 people