- First, preheat oven to 200˚C / 180°C fan / Gas 6.
- Roll out the pastry on a lightly floured surface and create a rectangle of about 20 x 30cm.
- Using a knife lightly score a border about 2cm from the edge and place on a large baking sheet.
- Next, spread the pastry with tomato paste or pesto and cover with a layer of spinach followed by the courgette slices, lamb mince, feta and seasoning, leaving the 2cm border free.
- Now, place the tart into the preheated oven for about 30-35 minutes, until the filling is cooked and pastry golden.
- Serve with salad and new potatoes.
Welsh Lamb spinach and feta tartlet
- Prep time 10 mins
- Cook time 35 mins
- Serves 4
Ingredients
- 225g lean PGI Welsh Lamb mince, broken into small pieces
- 500g packet of puff pastry
- 1 tbsp sundried tomato paste or red pesto
- 2 large handfuls of washed spinach
- 1 courgette, very thinly sliced
- 100g feta cheese, crumbed
- Seasoning
Nutrition
- Energy: 2655 KJ
- Calories: 636 kcals
- Fat: 39.2 g
- Of which saturates: 17.5 g
- Salt: 2.7 g
- Iron: 2.75 mg