National Barbecue Week (26th May – 1st June) is the perfect time to fire up the coals and savour the smoky, mouth-watering flavours of outdoor cooking. This year, why not take your barbecue game to the next level with the naturally delicious taste of Welsh Lamb?
Reared in the lush Welsh countryside using traditional and sustainable farming methods, Welsh Lamb is packed with rich, distinctive flavour, making it the ultimate barbecue showstopper. Whether you are barbecuing lamb koftas and chops or a whole leg of lamb, these sizzling recipes are guaranteed to impress at your next cookout.
Discover the very best BBQ recipes with Welsh Lamb
Looking for something that will set your tastebuds alight? Then why not cook up some Harissa Welsh Lamb koftas – a fiery yet flavour-packed option that’s sure to delight. For those craving a taste of the Mediterranean, then Welsh Lamb shish kebabs are the perfect choice, offering a blend of juicy, tender meat and vibrant, zesty spices. Or for a barbeque crowd-pleaser, why not try making crunchy Welsh Lamb Lollipops, which are guaranteed to be a scorching hit amongst friends and family.
So, fire up the barbeque, grab your apron and cook up a storm with these searing hot recipes using the finest Welsh Lamb.