Meat the Challenge 2.
It’s bigger, it’s better and it’s here.
Last year’s hugely popular steak competition is back along with meat maestro chef sensation and TV star Chris ‘Flamebaster’ Roberts as adjudicator.
It’s bigger and meatier than ever!
With more categories and more prizes, along with the grand prize of the ‘Flamebaster’ himself cooking up a Welsh Beef feast for you and the family, it’s got to be the tastiest competition you’ll enter this year! And as restrictions are being eased in the wake of Covid-19, this is a great opportunity to enjoy some fantastic food while also supporting our local butchers and farmers.
Do you think you have the ultimate steak sandwich recipe? Could your entry grab the attention and respect of the meat maestro’s taste buds?
Need some inspo? Watch Chris make his own steak sandwich with some great Welsh ingredients here.
More categories, more prizes!
Following the success of last year’s competition, we’ve stirred things up a bit, so this year we’re introducing more categories along with the grand prize of the ‘Flamebaster’ himself cooking up a feast for you and the family. Take a look at what you could WIN!
- OVERALL WINNER: ‘Flamebaster’ to cook a feast at your home + BBQ / Fire Pit
- Children’s entry (up to 16 years old and under supervision): £150 cookery equipment
- BBQ entry: £150 hamper Butchers’ Club voucher
- Quirky entry: £150 hamper Butchers’ Club voucher
- Best use of Welsh produce: £150 Welsh food and drink hamper
- Best video entry: £150 hamper Butchers’ Club voucher
Now it’s your turn on the tongs…
So, if that’s whetted your appetite, and you’ve read the Terms & Conditions, here’s how to enter in four easy steps:
Select your steak.
Visit your local butcher or supermarket, either in store or online, and purchase your
PGI Welsh Beef steak(s).
Get cooking and get creative.
Cook your steak to your liking and serve in your unique sandwich – use your imagination – it doesn’t even have to be made with bread!
Share your creation with the world!
Plate up your sandwich and post an image or video of it, along with the all-important recipe on your social media channels using #MeatTheChallenge as well as tagging us in your post:
And…relax.
You’ve done your bit, now it’s over to Chris. Once the entries are in, Chris will choose the best entries and an overall winner.
In need of some inspiration?
We had a fantastic response to last year’s competition and we can’t wait to see what you come up with this time round! From the whacky to the sublime, we really do welcome all sorts of entries and have a host of prizes on offer to cater for these.
For those with an interest in taking things global, read our blog about how people make their steak sandwiches in different parts of the world. Also, here are the entries from three of our finalists from last year…