Cooking Time
Prep Time
Serves
- Cook to temperature, not time!
- For the perfect roast Welsh Beef cook let the joint come to room temperature, salt generously, cook at 200C in a fan oven for 20 minutes then reduce the temperature to 160C.
- Topside is prone to drying out so best served medium-rare or medium.
- Pull it from the oven at desired doneness and cover with foil, rest for at least 20 minutes - it'll carry on cooking.
- Serve with your favourite vegetables!
- Rare - remove at 46-48C
- Medium rare - remove at 50-55C
- Medium - remove at 58-60C
- Well done - 65C
