180
Cooking Time
180
Prep Time
2
Serves
- Add some oil to a pan and brown the shanks for a couple of minutes. Remove from the pan and add the onion and massaman paste. Fry for a minute before adding the coconut milk and chicken stock.
- Pop a lid on and bake in the oven for 2 hours at 170 degrees. Add the fish sauce, tamarind paste and potatoes and bake for a further hour with the lid off.
- Serve over rice and top with chopped peanuts, chilli and coriander
- Enjoy!
