Professional chef, home-kitchen connoisseur – or just love to eat well? PGI Welsh Lamb is a brilliant ingredient for all sorts of recipes, from adventurous and advanced, to straight-forward and speedy.
Welsh Lamb is special. It’s a product of generations-old husbandry secrets, and arguably the world’s finest lamb rearing conditions. And you know what this means? Incredible flavours and exceptional texture.
A favourite among chefs for its versatility, Welsh Lamb is suited to a wide-range of cuisines and cooking methods. Take a look at some of our favourite recipes here.
If you’re a real foodie, it’s worth getting to know your cuts. Welsh Lamb offers so much variety – something for all palettes – as well as side dish and wine pairings.
But don’t just take our word for it. Meet our Lambassadors and other Welsh Lamb advocates – and of course – try cooking with some yourself!
Want to be part of our family, too?
We’d love to stay in touch with you. Join our family for exclusive Welsh Lamb recipes, from some of the best chef's and butchers in the UK as well as exciting competitions - only available to members of the Welsh Lamb Family.
What makes Welsh Lamb so special?
When it comes to producing quality meat, Wales has the perfect environment. The clean air, rich grass and clean mountain streams produce excellence. In fact it’s so good it has PGI status. Find out more about Welsh Lamb below.
Where to start when cooking Welsh Lamb?
Arguably the most flavoursome meat, there are so many options when it comes to cooking with lamb that you might not know what’s right for you and your family. Find the perfect Welsh Lamb recipe for tonight’s supper on our recipe page.