- In a bowl mix together the lamb mince, fresh mint, black pepper and feta, and combine together well.
- Shape into six medium sized burgers and cook under a preheated grill or BBQ for approximately 12 minutes or until thoroughly cooked.
- Serve in toasted ciabatta rolls with a dollop of pre-made guacamole, large seasonal salad and a side dish of olives.
Welsh Lamb and feta burgers
- Prep time 10 mins
- Cook time 12 mins
- Serves 5+