Ingredients
- 600g PGI Welsh Beef sirloin steak, trimmed and chopped into 3cm cubes
- 2 tsp allspice
- 2 tsp smoked paprika
- 2 tsp garlic granules
- ½ tsp grated nutmeg
- 1 tsp celery salt
- 80ml rapeseed oil
- 2 peppers, chopped into 3cm chunks
- 2 red onions, chopped into 3cm chunks
- 250g couscous
- 15g fresh coriander, finely chopped
- Sea salt and black pepper
- 8 wooden or metal skewers (if using wooden skewers soak in water for 40 minutes ahead of cooking)
12
Cooking Time
20
Prep Time
4
Serves
For the kebab:
- In a large bowl mix the allspice, smoked paprika, garlic granules, celery salt, nutmeg and rapeseed oil together. Season with a pinch of salt and black pepper. Add the beef chunks and mix well. Ideally let the marinated beef rest for two to three hours ahead of cooking.
- Thread the beef and vegetables on to the skewers. Alternate pieces of beef and vegetables until all of the ingredients are finished.
- Grill on a medium to high heat for 12 minutes. Turn the kebabs once while grilling.
- Prepare the couscous by following the on-pack instructions.
- Mix the chopped coriander into the couscous and season to taste.
- Serve the couscous in a bowl or plate and lay the kebabs on top.
