Welsh Beef fajitas with tangy yogurt dip

  • Prep time 20 mins
  • Cook time 10 mins
  • Serves 5+

Ingredients

  • 450g lean PGI Welsh Beef rump or sirloin steak, cut into thin strips.
  • 1 tbsp oil
  • 1 red onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 tbsp fajita seasoning
  • 2 fresh tomatoes, roughly chopped
  • Flour tortillas

For the tangy yogurt dip:

  • 4 tbsp mayonnaise
  • 4 tbsp natural yogurt
  • 1 clove garlic, crushed
  • Handful flat leaf parsley, chopped

Nutrition

  • Energy: 1466 KJ
  • Calories: 348 kcals
  • Fat: 12 g
  • Of which saturates: 3.4 g
  • Salt: 1 g
  • Protein: 23 g
  • Fibre: 4.5 g
  • Carbohydrates: 39 g
  • Of which sugars: 8 g

Method

  1. First heat the oil in a large frying pan, add the strips of meat and brown for a few minutes.
  2. Add the onions and peppers and cook until they start to soften.
  3. Add the fajita seasoning and mix thoroughly, stir for a few minutes then add the chopped tomatoes and stir until heated through.
  4. Make the dip by mixing together the mayonnaise, yogurt and garlic.
  5. To assemble – warm the tortillas as per instructions on pack then take the tortillas and place a large spoonful of the meat mixture on each one, top with a spoonful of the dip and scatter with the parsley. Roll up and enjoy.
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