Packed with flavour but also hidden veggies for your fussy eaters!
- Place the mince and vegetables into a bowl, add the herbs and seasoning. Mix.
- Stir through the tomato ketchup and half the egg. Add more egg if required – you want a soft but firm consistency so the burgers hold their shape (if a bit too sticky add some breadcrumbs).
- Shape into burgers and chill for 15 minutes.
- These can be cooked on the solid plate of a BBQ, oven or grill – approximately 15-20 minutes depending on thickness. Top with cheese during last minute of cooking. Ensure thoroughly cooked in the centre.