- To make the salsa blitz all the ingredients together for a few minutes or if making by hand, chop all the ingredients finely and combine. This will keep in a sealed jar for a few days.
- To make the crispy crumb melt the butter in a frying pan, add the breadcrumbs and stir over medium heat until they become golden, then stir in the lemon rind. Allow to cool.
- To prepare the cutlets heat up some oil in a large frying pan and add the cutlets, season and fry for 3 – 4 minutes each side.
- To serve, dip each cutlet into the salsa mixture and then into the crispy crumb.
Crunchy Welsh Lamb lollipops
- Prep time 30 mins
- Cook time 10 mins
- Serves 4