-
The Curry Guy’s Indonesian bakso made with Welsh Lamb
- 3 hrs
- 5+
-
Julius Roberts’ slow cooked Welsh Lamb shoulder
- 4 hrs
- 5+
-
Honey glazed half-leg Welsh Lamb with crispy parsnips and pears
- 1 hrs 50 mins
- 4
-
Chris ‘Flamebaster’ Roberts’ Welsh Lamb leg steaks with charred salsa and flatbreads
- 15 mins
- 4
-
Pan-fried Welsh Lamb served with broad bean, beetroot and feta salad
- 20 mins
- 3
-
Caramelised Welsh Lamb chops and roasted veg traybake
- 25 mins
- 4
-
Welsh Lamb moussaka
- 2 hrs 15 mins
- 4
-
Griddled Welsh Lamb cutlets with lime and thyme butter
- 10 mins
- 4
-
Francesco Mazzei’s braised Welsh Lamb shank risotto
- 2 hrs 30 mins
- 4