Whether it’s a dash of Latin American flair or a more traditional roast – whichever way you fancy, remember to make it uniquely Welsh.

Welsh Lamb and Welsh Beef are truly special – they even have the prestigious PGI status to prove it. Their versatility and taste combined with their unique heritage makes them an obvious choice for cooking not only your all-time favourite meals, but also for experimenting with when you’re feeling extra creative. So what are you waiting for?

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