Ynysangharad Road , Pontypridd , CF37 4DA 01443 402 934
The Bunch of Grapes is a traditional pub offering a fine choice of drinks and food in a friendly, relaxed bar and restaurant in Pontypridd. They are passionate about food and butcher their own meat, bake fresh bread every morning and grow what they can to create unique, seasonal dishes. Their menu has an emphasis on locally sourced, sustainable and seasonal fresh ingredients and offer classic gastropub choices as well as more elaborate restaurant meals.
16 Prescot Street , London , E1 8AZ 0207 488 9242
Established in 1995 and with its name taken from the Hindi word for ‘warm hello’, the restaurant is set in a Grade II-listed former magistrate's court in London, and resembles a warm, airy and colourful family home. Bombay-born and trained chef, Cyrus Todiwala, has developed his hallmark style of blending traditional Indian and classical French culinary techniques and flavours, which has won numerous awards including holding the Michelin BIB Gourmand for 18 years. The restaurant is also committed to using the best local British produce wherever possible, with its dishes always containing the freshest ingredients.
Y Llech , Harlech , Gwynedd , LL46 2YL 01766 780 479
Castle Cottage restaurant is located a stone’s throw away from Harlech Castle and is steeped in history. Glyn and Jacqueline have owned the hotel and restaurant since November 1989 and have 70 years’ experience between them in the hospitality and restaurant trade. The team promote and champion locally sourced Welsh produce for their menu as much as possible, and strive to create a dining experience that combines top quality local food and service within a friendly, relaxed atmosphere.
19 Marine Terrace , Aberystwyth , Ceredigion , SY23 2AZ 01970 612 252
Gwesty Cymru has an award winning restaurant and is located on Aberystwyth’s Victorian promenade, overlooking Cardigan Bay in west Wales. With a menu that is strongly influenced by fresh, seasonal and locally sourced produce, you can expect great tasting dishes which are made with as many local ingredients as possible, cooked by chefs with a passion and brought to you by staff with a smile, in a down to earth and relaxed environment.
Rhydyfelin , Aberystwyth , Ceredigion , SY23 4LU 01970 600 522
Nanteos Mansion Country House Hotel is located between the majestic sweep of Cardigan Bay and the rolling Cambrian Mountains. Serving well thought out and beautifully cooked cuisine with a hint of Welsh character, head chef Gerwyn Jones believes in using locally sourced ingredients from producers who take pride in their products. He brings years of experience to the Nanteos kitchen, having previously worked under Gareth Ward at Ynyshir Hall.
4 High Street , Tywyn , Gwynedd , LL36 9AE 01654 712 169
Proper Gander prides itself on serving the very best local Welsh produce, alongside friendly customer service and a relaxed atmosphere in the north west Wales seaside resort of Tywyn. All their Welsh lamb, beef and pork are from local farms and all dishes are prepared by their own Welsh chef. They are passionate about Welsh heritage and produce and wherever possible source ingredients and beverages locally from independent, small businesses in the area.
Heol Maengwyn , Machynlleth , Powys , SY20 8AE 01654 702 941
The Wynnstay is a charming, old coaching inn in the heart of mid Wales. The hotel has an award winning restaurant serving the best of local dishes, with the menu representing nearly 30 years’ experience of cooking based firmly on fantastic Welsh produce where possible, and ideally from within 50 miles of the kitchen door. Head chef Gareth Johns endeavours to treat local produce with respect and works with local suppliers for the best possible ingredients for his dishes.
29 High Street , Llandybie , Carmarthenshire , SA18 3HX 01269 851 288
Situated in the ‘garden of Wales’, Carmarthenshire, and established in 2004, Valans is a cosy, independent restaurant in Llandybie. Run by a local couple, it is a simple restaurant which produces fresh, delicious dishes with a focus on local produce. It prides itself on making everything from scratch, be it the bread and mayonnaise, through to dressings, stocks and ice cream. A warm welcome and good honest food awaits you. Valans is in the Michelin Guide 2019 and The Good Food Guide 2019.