Busy lives and other things competing for our attention – and our money – don’t always have to lead to the same old, same old.
Even if it’s just a few times a week, it’s good to seize the day, shake up your routine and try something different.
That’s where Welsh Lamb comes in.
Here’s what you need to know about this little life-saver:
1. It tastes frickin’ awesome. Just trust us, it can really bring a meal to life and give it a personality of its own – it’s so versatile, the only limit is your imagination.
2. It’s fast and stress-free. Because you can eat it pink, the cooking time is quick and you don’t need to worry about it being undercooked.
3. It doesn’t have to cost loads. Ok it’s not as cheap as chicken, but it really doesn’t have to be expensive either. There are lots of different cuts available and often the cheaper ones have some of the best flavours.
What makes Welsh Lamb so special?
When it comes to producing quality meat, Wales has the perfect environment. The clean air, rich grass and clean mountain streams produce excellence. In fact it’s so good it has PGI status. Find out more about Welsh Lamb below.
Where to start when cooking with Welsh Lamb?
Arguably the most flavoursome meat, there are so many options when it comes to cooking with lamb that you might not know what’s right for you and your family. Find the perfect Welsh Lamb recipe for tonight’s supper in four simple steps using our recipe generator.
Want to be part of our family, too?
We’d love to stay in touch with you. Join our family for exclusive Welsh Lamb recipes, from some of the best chef's and butchers in the UK as well as exciting competitions - only available to members of the Welsh Lamb Family.