Welsh sirloin steak with horseradish and parsley butter

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Thursday 4th June 2015

Ingredients

Cooking times:

  • Rare – 2 minutes each side
  • Medium – 4 minutes each side
  • Well done – 6 minutes each side

Ingredients:

  • 2 lean Welsh Beef sirloin steaks
  • 25g (1oz) butter
  • 2tsp creamed horseradish sauce
  • 2tbsp flat leaf parsley, chopped

Method

  1. Making the flavoured butter is easy. Place the slightly softened butter, horseradish and parsley into a small bowl and then mix together – see, told you it was easy.
  2. Now pre-heat the grill and cook the beef steaks. If you like your steaks rare cook them for 2 minutes on each side, medium is 4 minutes each side and well done is 6.
  3. As difficult as it is, always allow the steaks to rest for a couple of minutes before serving.
  4. Now scoop the butter on top of the steaks and watch it melt all over the meat – no finer sight.
  5. Serve with roasted sliced potatoes and tender stem broccoli – any spare butter can be served on top of the vegetables. Spectacular!

Recipe Information

Serves 2
Calories 257 kcals
Cooking Time

Nutrition Information

  • Calories 257 kcal
  • Energy 1072KJ
  • Fat 16g
  • Saturates 8.8g
  • Salt 0.6g
  • Iron 1.9g
  • 5-a-day 0

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