Welsh sirloin steak with horseradish and parsley butter

Share this page

Thursday 4th June 2015


Cooking times:

  • Rare – 2 minutes each side
  • Medium – 4 minutes each side
  • Well done – 6 minutes each side


  • 2 lean Welsh Beef sirloin steaks
  • 25g (1oz) butter
  • 2tsp creamed horseradish sauce
  • 2tbsp flat leaf parsley, chopped


  1. Making the flavoured butter is easy. Place the slightly softened butter, horseradish and parsley into a small bowl and then mix together – see, told you it was easy.
  2. Now pre-heat the grill and cook the beef steaks. If you like your steaks rare cook them for 2 minutes on each side, medium is 4 minutes each side and well done is 6.
  3. As difficult as it is, always allow the steaks to rest for a couple of minutes before serving.
  4. Now scoop the butter on top of the steaks and watch it melt all over the meat – no finer sight.
  5. Serve with roasted sliced potatoes and tender stem broccoli – any spare butter can be served on top of the vegetables. Spectacular!

Recipe Information

Serves 2
Calories 257 kcals
Cooking Time

Nutrition Information

  • Calories 257 kcal
  • Energy 1072KJ
  • Fat 16g
  • Saturates 8.8g
  • Salt 0.6g
  • Iron 1.9g
  • 5-a-day 0

Print this recipe

Related posts

With the summer BBQ season on the horizon we recently teamed up with MasterChef star Imran Nathoo.
We know that many consumers love the taste of Welsh red meat, but are worried that it’s not ‘healthy’.
Sign up to our newsletter to be entered into our prize draw.
To get a sense of the love and passion that goes into producing PGI Welsh Lamb and Welsh Beef, we visited Katie Davies at her hill farm in Nantymoel to learn more about what farming means to her.