Welsh Lamb Steaks with Goats Cheese


  1. Cook the lamb leg steaks on a preheated barbecue or grill for approximately 12 minutes depending on thickness of steaks and how you like them cooked. Lightly brush peppers in a little oil and place beside the steaks, allow to cook until slightly softened and beginning to char. Take goats cheese and roll in peppercorns. Cut a thick slice and place on the hot steak, allow to melt slightly.
  2. Serve with grilled pepper, green salad and scatter with olives. Alternatively, you could use Welsh goats cheese with garlic and chives.

Recipe Information

Serves 2
Calories 348 kcals
Cooking Time


  • 2 lean Welsh Lamb leg steaks
  • 50g (2ozs) goats cheese
  • 5ml (1tsp) black peppercorns, crushed
  • 1 red pepper, deseeded and cut into quarters
  • 1 orange pepper, deseeded and cut into quarters
  • 15ml (1tbsp) olive oil

Nutrition Information

  • Calories 348 kcal
  • Energy 1452kJ
  • Fat 22g
  • Saturates 9.2g
  • Salt 0.6g
  • Iron 2.3g
  • 5-a-day 2