- Cook the lamb leg steaks on a preheated barbecue or grill for approximately 12 minutes depending on thickness of steaks and how you like them cooked. Lightly brush peppers in a little oil and place beside the steaks, allow to cook until slightly softened and beginning to char. Take goats cheese and roll in peppercorns. Cut a thick slice and place on the hot steak, allow to melt slightly.
- Serve with grilled pepper, green salad and scatter with olives. Alternatively, you could use Welsh goats cheese with garlic and chives.