Welsh Lamb Kofta Wraps from Hungry Healthy Happy

Share this page

Tuesday 5th December 2017


  • 500 g Welsh Lamb Leg
  • 1 tsp cumin
  • A pinch of sea salt and black pepper
  • 1 tbsp dried coriander
  • 3 cloves of garlic, crushed
  • 10 fresh mint leaves, finely chopped
  • ½ medium carrot, grated
  • ½ medium courgette, grated


  1. Put the lamb in to a food processor and blend until minced.
  2. Put in a bowl with the rest of the ingredients and mix until everything is combined.
  3. Divide in to 8 balls and then roll each out in to sausage shapes and carefully thread them on to wooden skewers. Make sure the skewers have soaked for 30 minutes so they don't burn.
  4. Put the lamb koftas in the fridge for 30 minutes, so they are chilled and hold together.
  5. Heat 1 tbsp of olive oil in a large frying pan and add the lamb koftas (cook in batches if needed). Cook for 7-8 minutes, turning so all sides are cooked.
  6. Serve with Flatbreads, slaw, tzatziki and feta.

See more recipes at: http://www.hungryhealthyhappy.com/recipes/

Recipe Information

Serves 4
Cooking Time

Print this recipe

Related posts

With the summer BBQ season on the horizon we recently teamed up with MasterChef star Imran Nathoo.
We know that many consumers love the taste of Welsh red meat, but are worried that it’s not ‘healthy’.
Sign up to our newsletter to be entered into our prize draw.
To get a sense of the love and passion that goes into producing PGI Welsh Lamb and Welsh Beef, we visited Katie Davies at her hill farm in Nantymoel to learn more about what farming means to her.