Welsh Lamb Faggots

Share this page

Wednesday 2nd October 2019


400g lean Welsh Lamb mince

250g lean pork mince

250g Welsh Lamb liver (minced or pulse in food processor)

1 onion, finely chopped

170g pack sage and onion stuffing mix

Black pepper

½tsp ground mace

½tsp ground sage

Flour to shape

1 onion, sliced

1tbsp balsamic vinegar

50ml water or vegetable stock


  1. Preheat the oven to 180°C / Gas Mark 4
  2. Lightly oil a roasting tin or ovenproof dish
  3. Mix together the minced lamb, pork, liver and onion. Add the dry ingredients and stir well.
  4. If you wish to check you are happy with the flavouring – fry a teaspoon of mixture in a pan until cooked, then taste and adjust if necessary.
  5. Shape into fairly large balls – approximately 8-10. Use a little plain flour to help you shape them.
  6. Place in the prepared tin scatter with sliced onion. Stir the balsamic vinegar into the stock and pour into the tin.
  7. Cook for 15-20 minutes.
  8. Remove from oven, cover with foil and return for a final 20 minutes.
  9. Delicious served with creamy mash, mushy peas and onion gravy.

Recipe Information

Serves 5
Cooking Time

Print this recipe

Related posts

With the Rugby World Cup currently underway....
As you all know by now, we are pretty biased in thinking...
In preparation for Lamb Day 2019 we invited the great and the good of the foodie blogger world
After recently wowing the crowds during BBC Countryfile Live