Welsh Lamb Cranberry and Date Spiced Balls
- In a large bowl mix all the ingredients until thoroughly combined.
- Divide mixture into about 18 and shape into small balls.
- Thread onto skewers (1-2 per stick). Grill for 8-12 minutes or until thoroughly cooked.
- Serve with rosemary and butter toasted pitas and creamy humous or sour cream and chive dip.