Welsh Lamb Cranberry and Date Spiced Balls


  1. In a large bowl mix all the ingredients until thoroughly combined.
  2. Divide mixture into about 18 and shape into small balls.
  3. Thread onto skewers (1-2 per stick). Grill for 8-12 minutes or until thoroughly cooked.
  4. Serve with rosemary and butter toasted pitas and creamy humous or sour cream and chive dip.

Recipe Information

Serves 4
Calories 222 kcals
Cooking Time


  • 450g (1lb) lean minced Welsh lamb
  • 30ml (2tbsp) cranberry sauce
  • 50g (2oz) dried dates, roughly chopped
  • 1 red chilli, deseeded and finely chopped
  • Seasoning

Nutrition Information

  • Calories 222 kcal
  • Energy 930 kj
  • Fat 9.0g
  • Saturates 3.9
  • Salt 0.69g
  • Iron 1.80mg
  • 5-a-day